BOTANICA GESHA: El Paraiso 92 Thermal Shock

Botanica Gesha is a stunning creation by Wilton Benitez, produced at the renowned El Paraíso 92 farm in Cauca, Colombia. This geisha experience is like walking into a botanical garden —vibrant, aromatic, and unforgettable, hence the name.

The Thermal Shock process accentuates its flavors and reveals a unique cup clarity. In the cup, Botanica Gesha offers a delicate, tea-like experience that’s both soothing and refined.

Tasting Notes: Rosehip, Pink Guava, Hibiscus Tea, Strawberry, Cacao Nib, Canary Melon

Cup score:  92.50 ☕ 

Granja Paraiso 92 is known for its innovative fermentation processes. Our previous releases from this farm, Papayo, El Paraiso 92 Gold and Decaf Gummy, were highly sought-after crew favorites. Don’t miss out on this incredible coffee!

ABOUT EL PARAISO 92

Granja El Paraíso-92 is a family-run farm known for its award-winning, specialty coffees—including Java, Bourbon Pink, Geisha, and more. They employ advanced techniques like terracing, drip irrigation, shade systems, and lab-based nutrition management to optimize quality. With in-house microbiology and quality labs, they meticulously process each coffee: starting with selective harvesting, sterilization, and tailored anaerobic fermentation using specific microorganisms. After pulping, a second fermentation follows, finishing with a hot-cold water treatment to enhance flavor and aroma. 

TRANSPARENCY REPORT

☠️ Single origin from Colombia

☠️ Region: Cauca, Colombia

☠️ Producer: Wilton Benitez

☠️ Farm: El Paraiso 92

☠️ Roast: Light

☠️ Brew: Filter

☠️ Varietal: Gesha

☠️ Process: Thermal Shock

☠️Altitude: 1900m

☠️ Cup Score: 92.50 ☕

☠️ Tasting notes:

• Rosehip
• Pink Guava
• Hibicus Tea
• Strawberry
• Cacao Nib
• Canary Melon

☠️ Whole bean