REY REY: Guatemala Anaerobic Bourbon Rey

This rare Bourbon Rey Varietal coffee is produced by Jose Padilla and Gonzalo Hernandez at Coffea Diversa Garden in Suchitan, Guatemala.

The unique varietal paired with an anaerobic fermentation process delivers aromatic depth, bright acidity, and a silky-smooth finish. This coffee earns a high cup score thanks to its delicate nature and a complex yet refined flavor, shaped by the nutrient-rich volcanic soil that surrounds the farm.

Tasting Notes: Mango, Dried Fig, Jasmine, Peach, Pomelo, Black Cherry

Cup score:  93.00 ☕ 

Coffea Diversa the producer of Rey Rey, stands apart by cultivating over 800 coffee species, varieties, and mutations across three gardens, including 30 on Guatemala’s Suchitan volcano, where mineral-rich soil enhances their unique flavors. Unlike typical estates, it focuses on rare, exotic varieties in small batches, ensuring exclusive, high-quality coffees.

ABOUT BOURBON REY VARIETAL

Experience the rare Bourbon Rey Green Coffee Beans, sourced from the Coffea diversa Garden in Guatemala. This 10kg micro-lot boasts a 93-point SCA score and a fruit-forward profile with dried mango, lemon, peach, and honeysuckle aroma.

Cultivated in the mineral-rich soil near the Suchitan Volcano, this unique Bourbon mutation produces large seeds, offering a complex and refined flavour. The 48-hour anaerobic fermentation enhances its wine-like notes and vibrant acidity, delivering a medium body and smooth, fruity finish.

Coffea diversa specializes in rare coffee varietals, growing over 800 species across three gardens, including 30 exclusive varieties in Guatemala. With only a few trees per variety, these limited 10kg batches are a true gem for coffee connoisseurs. Once they're gone, they're gone!

TRANSPARENCY REPORT

☠️ Single origin from Guatemala

☠️ Region: Suchitan

☠️ Producer: Coffea Diversa Guatemala

☠️ Farmer: Jose Padilla, Gonzalo Hernanadez

☠️ Farm: Coffea Diversa Garden

☠️ Roast: Light

☠️ Brew: Filter

☠️ Varietal: Bourbon Rey

☠️ Process: Anaerobic

☠️Altitude: 2000m

☠️ Cup Score: 93.00 ☕

☠️ Tasting notes:

• Mango
• Dried Fig
• Jasmine
• Peach
• Pomelo
• Black Cherry

☠️ Whole bean