PACAMARA: Nicaragua Natural

Our first Nicaraguan coffee is here!

This rare Pacamara varietal coffee is produced by Finca La Bendicion in Nueva Segovia, Nicaragua. This varietal paired with a natural drying process brings out juicy and sweet, fruit-dominant notes that result in a highly enjoyable cup.

Tasting Notes: Honeydew Melon, Pink Lemonade, Green Tea, Mulberry, Honey

Cup score:  87.00 ☕   

This coffee is part of The Lost Treasures series of coffees, where we share unique and rare varietals with members of The Crew. 

ABOUT FINCA LA BENDICION

Finca La Bendicion is located in the Dipilto-Jalapa mountain range in Nueva Segovia, Nicaragua and consists of 105 acres planted with coffee. Of those 105 acres of coffee, Luis Alberto, the manager, grows a handful of varieties, like Caturra, Red Catuai, Hybrids, Villa Sarchi, Pacamara, Maracaturra, H-3, Marselleza, SL-34 and Java. Finca La Bendición has loose sandy soil, abundant humus, and an annual rainfall of between 1,400 and 1,600mm.

The care and processing that goes into every lot is second to none, with careful detail at every stage. For the Naturals, the coffee also undergoes careful picking, is then floated and taken to Beneficio Las Segovias to be laid on African beds to dry for between 25-30 days.