MATCHA: Ceremonial Grade Summer Harvest

A clean and refreshing ceremonial matcha crafted from the second flush of the year, harvested in early summer when the leaves develop a slightly deeper flavour and a brighter herbal character. Shade-grown, meticulously processed, and stone-milled into a fine powder, this Summer Harvest matcha offers a beautiful balance of sweetness, freshness, and gentle umami.

While Spring Harvest matcha is prized for extreme sweetness, Summer Harvest shines in balance. It brings a slightly more robust green tea character while still remaining smooth, bright, and ceremonial-worthy. For daily bowls or lattes, this lot delivers exceptional value without compromising quality.

Perfect for daily matcha drinkers looking for a ceremonial-quality cup.

Tasting Notes:

• Crisp Green Tea
• Soft Umami
• Fresh Herbs
• Subtle Sweetness
• Light Citrus Finish

What Makes It Ceremonial Grade

• Second harvest (Nibancha) — slightly richer and more robust than Spring
• Shade-grown for 20–25 days to preserve colour & sweetness
  
• Traditional stone-milled for a silky, superfine texture
• No additives or fillers — pure matcha, nothing else

How to Make the Perfect Cup

Matcha Latte

• Add 1–2g matcha to a bowl
• Add a splash of hot water (~75°C)
• Whisk until frothy
• Pour over 200–250ml warm or iced milk of choice

Traditional Usucha

• 1g matcha
• 60–70ml hot water
• Whisk in a “W” motion until micro-foam appears