MATCHA: Ceremonial Grade Spring Harvest

Ceremonial Grade Matcha from the Spring Harvest sourced from a small cooperative in Japan’s premier growing region, this Spring Harvest ceremonial matcha is crafted using only the first flush, the most vibrant and nutrient-dense leaves of the year. Shade-grown for deeper sweetness, then stone-milled into a silky powder, this matcha is creamy, sweet, and bright.

Expect a smooth, velvety cup with zero bitterness and a long, clean finish. Whether you're whisking a traditional bowl or building a next-level matcha latte, this is the good stuff.

We wanted a matcha that matches the Pirates standard: clean, high-end, vibrant, and naturally sweet. This Spring Harvest lot had the brightest jade colour of all the samples and delivered a creamy body without grassy bitterness. Perfect for both purists and latte lovers.

Tasting Notes:

• Sweet Cream
• Fresh Grass & Spring Herbs
• Velvety Umami
• Soft Vanilla & Almond Finish

What Makes It Ceremonial Grade

• First-flush (Ichibancha) tea leaves only
• Shade-grown to intensify chlorophyll and sweetness
  
• Stone-milled to protect aroma & texture
• Zero additives — no sugars, fillers, or blends

How to Make the Perfect Cup

Matcha Latte

• Add 1–2g matcha to a bowl
• Add a splash of hot water (~75°C)
• Whisk until frothy
• Pour over 200–250ml warm or iced milk of choice

Traditional Usucha

• 1g matcha
• 60–70ml hot water
• Whisk in a “W” motion until micro-foam appears