LYCHEEBERRY: Colombia Honey Culturing

Lychee Berry is a juicy, fruit‑forward coffee produced by Julio Madrid at Finca Milan in Risaralda, Colombia. It is a Honey‑Culturing processed Caturra varietal, and whenever we see this combination from Julio Madrid, we know we’re in for a good time.

This coffee portrays immense clarity, with ripples of flavor bursting through each sip. The mouthfeel is sparkly, energetic, and packed with fruit‑juice‑like vibrancy flowing throughout. The cup is lively, high‑energy, and thoroughly enjoyable.

Tasting Notes: Lychee, Coffee Cherry, Cream Soda, Raspberry Candy

Cup score:  88.50☕

Lycheeberry is produced by Julio Madrid, the same producer behind some of our most beloved coffees: Magic Potion, Elixir, Melonhead Nitro, Munchie, Melon Fizz, and Smoothie. His coffees are often missed long after they’re gone, a testament to the consistency and character he brings to every lot. His experience and pedigree in coffee production are unmistakable, clearly reflected in the quality of his work. 

This coffee is part of the LOCO Series, created to highlight and showcase the unique coffees of Colombia. Each release stands out in its own way, reflecting the innovative efforts of Colombian farmers who continue to push the coffee industry forward.

This coffee was part of the LOCO Series Subscription Capsule 009 (June 2026)

ABOUT FINCA MILAN

Finca Milan is a 250‑hectare estate located in the central foothills of the Andes Mountains in Colombia’s Risaralda Department. Owned by the family of Julio Cesar Madrid for more than 40 years, the farm benefits from young volcanic soil and a wide thermal range of 15ºC to 30ºC—conditions that help varieties like Caturra, Castillo, Pink Bourbon, and Catiope develop exceptional complexity and character. Alongside their other family estates, Finca Riviera and Finca Buenos Aires, Finca Milan has earned multiple awards for its quality and innovation.

TRANSPARENCY REPORT

☠️ Single origin from Colombia 

☠️ Region: Risaralda

☠️ Producer: Julio Madrid

☠️ Farm:  Finca Milan

☠️ Roast: Light/Medium

☠️ Brew: Filter/Espresso

☠️ Varietal: Caturra

☠️ Process: Honey Culturing

☠️ Cup Score: 88.50

☠️ Tasting notes:

• Lychee
• Coffee Cherry
• Cream Soda
• Raspberry Candy

☠️ Altitude: 1600 masl

☠️ Whole Bean