LYCHEE POP: Colombia Co-Ferment Washed

This effervescent lychee‑forward coffee is produced by José Posada at Capilla Del Rosario Farm in the Antioquia region of Colombia. It represents an evolution of generational farming expertise paired with the increasingly celebrated co‑ferment washed processing method.

The cup is a sensory journey. The moment you crack open the bag, a vibrant lychee aroma fills the room and carries beautifully into the brew. The cup has a juicy and refreshing mouthfeel, offering an balanced experience. Undertones of rose florals linger on the palate from start to finish.

Tasting Notes: Lychee Soda, Rose, Rambutan

Cup score:  88.50 ☕

José David Posada, the producer of this coffee, is a fourth‑generation coffee grower who perceives coffee processing as an art. He stands at the forefront of the region’s coffee culture thanks to his expertise and his commitment to delivering consistent results through new‑generation processing techniques.

This coffee is part of the LOCO Series, created to highlight and showcase the unique coffees of Colombia. Each release stands out in its own way, reflecting the innovative efforts of Colombian farmers who continue to push the coffee industry forward.

This coffee was part of the LOCO Series Subscription Capsule 006 (March 2026)

ABOUT CAPILLA DEL ROSARIO

Capilla del Rosario is a fourth‑generation family farm led by José Posada and his family. What began as a traditional coffee estate has grown into a center for innovation, education, and coffee tourism, establishing the farm as a regional leader in quality and experimental processing.

Covering 45 hectares, the farm produces roughly 50 metric tons of parchment coffee each year, with a strong emphasis on premium microlots and cutting‑edge fermentation techniques. Its facilities include a fully equipped wet mill, controlled fermentation tanks, shaded raised drying beds, mechanical dryers, a sensory analysis lab, and a sample roastery. Beyond processing excellence, Capilla del Rosario champions shade‑grown agriculture and biodiversity conservation, underscoring its long‑term commitment to sustainability and environmental stewardship.

TRANSPARENCY REPORT

☠️ Single origin from Colombia 

☠️ Region: Antioquia

☠️ Producer: Jose Posada

☠️ Farm:  Capilla del Rosario

☠️ Roast: Light/Medium

☠️ Brew: Filter/Espresso

☠️ Varietal: Colombia/Castillo

☠️ Process: Co-Ferment Washed

☠️ Cup Score: 88.50

☠️ Tasting notes:

• Lychee Soda
• Rose
• Rambutan

☠️ Altitude: 1560 - 2000 masl

☠️ Whole Bean