LAMASTUS GEISHA LOT #16: Panama El Burro Natural

Lamastus Geisha is an exotic and rare variety produced by Lamastus Family Estates at El Burro Farm in Chiriquí, Panama. The farm’s unique terroir plays a remarkable role in shaping the vibrant character of this exceptional coffee.

Each sip reveals complex layers of flavour, yet maintains striking clarity and a delicate mouthfeel. A smooth, lingering finish leaves a graceful signature on this beautifully crafted coffee. 

Tasting Notes: Rosehip, Concord Grape, Strawberry, Vanilla, Lavender, Apricot

Cup score:  93.75 ☕ 

El Burro Estate, part of the renowned Lamastus Family Estates, is a jewel of Panamanian coffee cultivation. More than half of the estate lies within Volcán Barú National Park, surrounded by an ecological reserve teeming with exotic plant life. Its proximity to the volcano enriches the soil with vital nutrients, creating ideal conditions for producing exceptional coffee. These unique environmental factors are beautifully expressed in the cup’s distinguished character. The estate has earned global acclaim, including a record-breaking 98-point rating on CoffeeReview.com. It is a four-time Panama Cup Champion at the Best of Panama (BOP) competition—more than any other producer—and has claimed first place at BOP seven times, the second-highest in the event’s history. These accolades underscore El Burro Estate’s commitment to excellence and its influential role in elevating the reputation of Panamanian Geisha on the world stage.

ABOUT EL BURRO ESTATE

El Burro Estate, owned by the Lamastus Family and managed by Wilford Lamastus in Boquete, Chiriquí, Panama, is a 65-hectare farm nestled in the Potrerillos region of Dolega. Of this, 30 hectares are dedicated to coffee cultivation and 35 hectares are preserved as forest reserve. The farm sits at an altitude of 1,575 to 1,800 meters and benefits from deep, sandy-loam soil, high sun intensity from late February to early May, and an average annual rainfall of 3,200mm. Coffee milling occurs between January and April, with flowering taking place in March through May, typically producing four to five flowerings. The estate grows Geisha and Catuai varieties in equal proportion under specialized shade-grown conditions, surrounded by a virgin forest reserve and a national park. This biologically rich cloud forest is home to exotic native species including the Quetzal and the jaguar.

The farm experiences unusual foggy and misty weather during the first half of the dry season. Fertilization is done by hand two to three times per year using chemical fertilizers, with fungicide applied twice annually—no insecticides or herbicides are used. Conservation efforts include planting native tree species that provide shade and nourishment for birds, reinforcing the estate’s role as a sanctuary for avian and mammalian wildlife. The primary labor force consists of Nögbe Indians, who are provided with housing, cooking facilities, and additional support as part of the farm’s ethical labor practices. 

TRANSPARENCY REPORT

☠️ Single origin from Panama

☠️ Region: Chiriqui

☠️ Producer: Lamastus Family Estates

☠️ Farm: El Burro

☠️ Roast: Light

☠️ Brew: Filter

☠️ Varietal: Geisha

☠️ Process: Natural

☠️Altitude: 1800m

☠️ Cup Score: 93.75 ☕

☠️ Tasting notes:

• Rosehip
• Concord Grape
• Strawberry
• Vanilla
• Lavender
• Apricot

☠️ Whole bean