🧭 Geisha Atlas Treasure Box
4 incredible Geisha coffees.
4 accomplished origins.
4 world-class coffee producers.
4 unique processing methods.
1 varietal.
This incredible Geisha Atlas Treasure Box invites you on a journey through the finest coffees from around the world. It features four 90+ Geisha coffees from four top-tier coffee producers.
These selections emerged as clear winners among hundreds of Geishas we cupped this year. Each coffee stands out for its exceptional cup clarity, mouthfeel, and captivating aromatics.
We now share these limited edition 90+ coffees with you, in a limited edition treasure box and 4 glass jars.
Geisha Atlas Treasure Box:
1. Anthem Geisha: Savage Natural Geisha (50g)
2. Gesha Village OMA #120: Ethiopia Natural Gesha 1931 (50g)
3. Pepe Jijon Rose Geisha: Ecuador Geisha Anaerobic Washed (50g)
4. Coffea Diversa: Costa Rica Geisha Honey (50g)
Anthem Geisha: Savage Natural Geisha 🏴☠️
Natural
Tasting Notes:
Rose Tea, Mandarin, Dried Raisin, Caramel, Dried Mango
Gesha Village OMA #120: Ethiopia Natural Gesha 1931🏴☠️
Process:
Natural
Tasting Notes:
Rose, Purple Grape, Earl Grey Tea, Mandarin, Maple Syrup, Strawberry
Pepe Jijon Rose Geisha: Ecuador Geisha Anaerobic Washed 🏴☠️
Process:
Anaerobic Washed
Tasting Notes:
Rose Tea, Mandarin, Dried Raisin, Caramel, Dried Mango
Coffea Diversa: Costa Rica Geisha Honey 🏴☠️
Process:
Honey
Tasting Notes:
Marmalade, Java Plum, Orange Blossom, Caramel, Black Raisin
ABOUT SAVAGE COFFEES
Savage Coffees is a boutique coffee producer nestled in the lush highlands of Panama, where volcanic soil, cool temperatures, and dense rainforest create the perfect terroir for exceptional beans. Founded by Jamison Savage, the brand is renowned for its innovative processing techniques and commitment to quality, producing shade-grown Geisha varietals that have won numerous national championships. Each cup reflects the land’s natural character and the meticulous care taken from farm to roast.
ABOUT GESHA VILLAGE
Gesha Village Coffee Estate is a 471 hectare Coffee farm in the Bench Maji zone of Ethiopia. Gesha Village started off in 2007 as a project to make a documentary on Ethiopian coffee. The idea to start coffee farming in Ethiopia quickly came into their conversations shortly afterwards.
After a long search they found an untouched piece of land with the perfect conditions to grow coffee near the Gori Gesha forest, which is a site of Panamian Geisha Discovery in the 1930's. They worked tirelessly to convert this piece of land to a fully operational farm and started cultivating wild Gesha plants from the Gori Gesha Forest.
ABOUT JOSE "PEPE" JIJÓN
Jose "Pepe" Jijón is the visionary behind Finca Soledad, a coffee farm nestled in Ecuador’s Intag Valley. Originally a psychologist and an accomplished mountaineer—having solo-climbed the Seven Summits—Pepe’s journey into coffee was unexpected.
After a life-changing motorcycle accident, he sought solace in nature and acquired land in Ecuador, initially planting trees for conservation. Over time, his passion for sustainability and environmental stewardship led him to specialty coffee, where he has gained global recognition for his innovative farming practices and exceptional Gesha varieties.
ABOUT COFFEA DIVERSA
Coffea diversa’s innovative and eco-friendly six-step coffee cultivation process begins by pulping cherries the same day they’re harvested, ensuring the highest quality. Their unique processing methods—Washed, Semi-Washed, and Natural—enhance the coffee’s flavour profiles, while manual selection and careful drying guarantee consistency in every batch.
For maximum freshness, the coffee is stored in a specially designed cellar made of pine logs to protect against humidity and is packed in 10kg plastic bags inside jute sacks.. This approach, combined with Gonzalo Hernandez’ commitment to sustainable practices, sets Coffea diversa apart, delivering a distinctive and exceptional coffee experience.
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