EL PARAISO 92 GOLD: Colombia Anaerobic
This coffee was produced by Wilton Benitez from Granja Paraiso 92 with a unique Anaerobic Washed + Thermal Shock process. This results in a creamy and juicy cup with a flavour profile that is reminiscent of crème brûlée. Sweet berries emerge as the cup cools and the finish lingers for what seems like eternity.
Quantities are limited so move quickly to secure this coffee.
Tasting Notes: Crème Brûlée, Lime Candy, Raspberry, Cherry
Cup score: 88.00 ☕
ABOUT GRANJA PARAISO 92
Granja Paraiso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce unique coffee. Granja Paraiso 92 has a processing plant, microbiology lab and quality lab.
They are able to produce coffees through different processes such as washed, natural, Honey and anaerobic coffees (Single and Twice Fermentation)
Located in a strategic spot close to the equator where historically the best coffees of the world have been found. There is an important characteristic with the coffees harvested near the equator and it is the fact that these coffees are exposed to more sunlight allowing them to grow at greater heights above sea level, resulting in higher quality coffees.
☠️ Single Origin from Colombia
☠️ Region: Cauca, Colombia
☠️ Farm: Granja Paraiso 92
☠️ Producer: Wilton Benitez
☠️ Roast: Light/Medium
☠️ Brew: Filter
☠️ Varietal: Bourbon
☠️ Cup Score: 88.00
☠️ Process: Anaerobic Washed with Thermal Shock
☠️ Tasting notes:
- Crème Brûlée
- Lime Candy
☠️ Altitude: 1900 masl
☠️ Whole bean