FRUIT PUNCH: Ethiopia Sidama Natural

Fruit Punch is back!

A crew favourite, this naturally processed Ethiopian coffee is fruit-forward and syrupy. And it's finally is back for 2025. This year, it’s produced by Daye Bensa in Ethiopia. Just like previous editions, the cup is bright, clean, and balanced.

Tasting Notes: Strawberry, Raspberry, Hibiscus, Red Grape, Candy Cane

Cup score: 87.00 ☕ 

This coffee is produced by the same producer as Fruit Bombe, Treasure of Hamasho, Treasure of Hamasho Anaerobic, Rumudamo and Shantawene Anaerobic. So if you liked any of these, this will float your boat. 

* This version of Fruit Punch is specifically roasted for Filter. We also have a different version of Fruit Punch for Espresso *

ABOUT DAYE BENSA

Nestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that’s as vibrant as the landscape it comes from.

Daye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region—think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.

TRANSPARENCY REPORT

☠️ Single origin from Ethiopia

☠️ Region: Sidama

☠️ Grade 1 Arabica coffee beans

☠️ Producer: Daye Bensa

☠️ Varietal: Ethiopian Heirloom

☠️ Process: Natural

☠️ Cup Score: 87.00

☠️ Tasting notes:

• Strawberry
• Raspberry
• Hibiscus
• Red Grape
• Candy Cane

☠️ Brew: Filter

☠️ Altitude: 2230 masl

☠️ Roast: Light/Medium

☠️ Whole bean