DONUT DECAF: Colombia Huila

Donut Decaf from Northern Huila, Colombia is delectable and dessert-like.

This coffee was brought to us by our long-term Colombian producing partners, Equation Coffee and was produced with a Washed EA process.

In the cup, it's balanced, and sweet and reminds us of glazed donuts. Perfect for your late-night coffee fix.

Tasting Notes: Glazed Donut, Cacao Nibs, Citrus, Pecan

Cup Score: 85.50 ☕ 

Donut Decaf is quite versatile to brew. Enjoy it on filter or espresso, black or with milk/alt-milk.

About Washed EA Decaf Process

This coffee was decaffeinated by Descafecol where coffee is naturally decaffeinated at origin, the only such operation in Colombia.

The natural decaffeination process combines high mountain spring water and Ethyl Acetate (EA) of natural origin. EA is present in every coffee cherry in its natural state (as well as in many fruits and vegetables). Therefore, there are no synthetic chemical substances added.

The natural EA is obtained from a sugarcane-based process and is, together with spring water, the only other element coffee gets in contact with.

This water-EA process allows for gentle extraction of the caffeine from the bean, avoiding excessive heat or pressure, maintaining the natural structure and all characteristics of the coffee bean.

For more information about the decaffeination process, please visit Descafecol's website.

TRANSPARENCY REPORT

☠️ Single origin from Colombia

☠️ Region: Northern Huila

☠️ Grade 1 Arabica coffee beans

☠️ Producer: Equation Coffee (ASOPEP)

☠️ Varietal: Caturra, Colombia, Castillo

☠️ Process: Washed EA Decaf

☠️ Cup Score: 85.50

☠️ Tasting notes:

• Glazed Donut
• Cacao Nibs
• Citrus
• Pecan

☠️ Brew: Filter/Espresso

☠️ Altitude: 1500 - 1800 masl

☠️ Roast: Medium

☠️ Whole Bean