COSTA RICA GEISHA HONEY: Coffea Diversa Queen Geisha

This beautiful Queen Geisha varietal, honey-processed coffee is produced by Coffea Diversa in Biolley, in the Puntarenas region of Costa Rica. 

The cup experience is bright, smooth, and light-bodied, making for a soothing and comfortable drink. This microlot displays an exceptional balance of fruity and floral tones, drawing its flavor influence from the surrounding vegetation, including banana trees, cedar trees, and ingas.

Tasting Notes: Marmalade, Java Plum, Orange Blossom, Caramel, Black Raisin

Cup score:  93.00 ☕ 

Coffea Diversa Costa Rica is a paradise for coffee lovers and a beacon of conservation and innovation in the coffee world. They are committed to delivering the freshest and highest-quality coffees to customers while maintaining sustainable practices.

ABOUT COFFEEA DIVERSA

Coffea diversa’s innovative and eco-friendly six-step coffee cultivation process begins by pulping cherries the same day they’re harvested, ensuring the highest quality. Their unique processing methods—Washed, Semi-Washed, and Natural—enhance the coffee’s flavour profiles, while manual selection and careful drying guarantee consistency in every batch.

For maximum freshness, the coffee is stored in a specially designed cellar made of pine logs to protect against humidity and is packed in 10kg plastic bags inside jute sacks.. This approach, combined with Gonzalo Hernandez’ commitment to sustainable practices, sets Coffea diversa apart, delivering a distinctive and exceptional coffee experience.

ABOUT QUEEN GEISHA

You can’t miss this  Queen Geisha specialty green top lot by Coffea diversa in Costa Rica. Grown in one of the most pristine environments near La Amistad International Park, this incredible honey-processed micro-lot reflects Coffea diversa's commitment to producing exceptional and unique coffees. With a cup score of 93 points, it stands as a remarkable representation of Costa Rican Coffee.

The coffee showcases sweet and floral tones, with jasmine blossom, berries, and mint in the aroma. The cup has a bright sweetness, featuring hints of pink peppercorn, baking chocolate, and light notes of hazelnut. Its bright citric acidity, light body, and smooth floral aftertaste, create a perfectly balanced profile. 

The honey processing at Coffea diversa makes this Queen Geisha truly exceptional. Ripe cherries are carefully selected and processed to enhance their natural sweetness and floral characteristics. The environment of Biolley, with its ideal microclimates and rich soil conditions, further elevates the coffee’s profile, highlighting delicate jasmine blossom, bright berries, and subtle notes of pink peppercorn and hazelnut. 

Cultivated with a commitment to preserving the natural environment, all coffees grown at Coffea diversa are a must try. With an impressive cup score of 91+ pts, this limited-edition coffee offers an experience for true coffee lovers.

TRANSPARENCY REPORT

☠️ Single origin from Costa Rica

☠️ Region: Biolley, Puntarenas

☠️ Producer: Coffea Diversa

☠️ Farm: Coffea Diversa

☠️ Roast: Light

☠️ Brew: Filter

☠️ Varietal: Queen Geisha

☠️ Process: Honey Process

☠️Altitude: 2000m

☠️ Cup Score: 93.00 ☕

☠️ Tasting notes:

• Marmalade
• Java Plum
• Orange Blossom
• Caramel
• Black Raisin

☠️ Whole bean