APPLE PIE: Brazil Anaerobic Natural

Apple Pie is an anaerobic natural-processed Catucai varietal coffee, crafted by Latitudes Grand Cru in Minas Gerais, Brazil.

The cup experience is reminiscent of a chocolate-covered apple fritter.

Tasting Notes: Red Apple, Chocolate, Graham Cracker, Kumquat, Honey, Macadamia

Cup Score: 86.75 ☕

Apple Pie is produced by Latitudes Grand Cru in Brazil, the same producer as Nutty and Cocoa Bomb. If you enjoy either of these coffees, this one is sure to suit your taste!

About Latitudes Grand Cru Coffees

Latitudes Grand Cru Coffees was founded by Edgard Bressani to strengthen ties between Brazilian coffee producers and international coffee buyers.

All Latitudes coffees score above 80 points (SCA) and include award-winning coffees, micro-lots, as well as rare and exclusive nano lots. They are certified and traceable beans, cultivated by artisans and prepared with unique and innovative processing methods, which result in exceptional sensory attributes and profiles.

Their portfolio includes a wide range of coffees from 33 different producing regions in Brazil, from the Amazon to Paraná (from the north to the south), selected by specialists with over 20 years of experience in the specialty coffee market.

TRANSPARENCY REPORT

☠️ Single Origin from Brazil

☠️ Producer: Latitudes Grand Cru

☠️ Region: Minas Gerais

☠️ Roast: Medium

☠️ Brew: Filter/Espresso

☠️ Varietal: Yellow Catucai

☠️ Process: Anaerobic Natural

☠️Cup Score: 86.75  ☕

☠️ Tasting notes:

• Red Apple
• Chocolate
• Graham Cracker
• Kumquat
• Honey
• Macadamia

☠️ Altitude: 1050 masl

☠️ Whole bean