AMAZONIA: Brazil Anaerobic

We constantly search for rare gems, and this coffee is very atypical for Brazil! A tropical fruit forward cup that challenges the perceptions of Brazilian coffee.

Tasting Notes: Lychee, Raspberry, Blackberry, Sweet Lime, Caramel

Cup score: 88.00 ☕ 

Producer: Capricornio

Process: Anaerobic Natural

This single origin coffee was produced by Capricornio in Minas Gerais, Sul de Minas, Brazil by Catarina Kim. The winey tropical fruit acidity and caramel undertones result in a cup that is extremely enjoyable and flavourful. 

ABOUT CAPRICORNIO

Capricornio produces coffee at the southern borderline for specialty coffee production in the world. A unique region that produces high-quality Arabica coffees in a subtropical climate with four well-established seasons.

The maturation period of the cherries occurs with big temperature ranges and low temperatures at night. The complexity in the cup is the result of a happy combination of factors that enables the coffee plants to express their true potential.



ARTWORK 

The artwork on the coffee bag was created by Imtiyaz Rajwani (@i.a.rajwani and @imz_83), an artist based in Toronto, Canada.

TRANSPARENCY REPORT

☠️ Single Origin from Brazil

☠️ Region: Minas Gerais, Sul de Minas

☠️ Producer: Capricornio

☠️ Farm: Fazenda São Sebastião

☠️ Farmer: Catarina Kim

☠️ Roast: Light/Medium

☠️ Brew: Filter/Espresso

☠️ Varietal: Yellow Bourbon

☠️ Process: Anaerobic Natural

☠️ Cup Score: 88.00

☠️ Tasting notes:

• Lychee
• Raspberry
• Blackberry
• Sweet Lime
• Caramel

☠️ Altitude: 1200 masl

☠️ Harvest: August 2020

☠️ Green coffee purchased by: WE THE ORIGIN

☠️ Whole bean