LYCHEE POP: Colombia Honey Culturing

Lychee Pop is back! 

This beautiful, vibrant and fruity coffee is produced by Juan Pablo Vélez at Finca La Luisa in Ciudad Bolivar, Antioquia. The Lychee aroma hits you as soon you crack open the bag.

Tasting Notes: Lychee, Vanilla Cola, Hibiscus, Longan

Cup score:  88.50 ☕   

Lychee Pop is roasted Light/Medium and is ideal for Filter. The Honey Culturing process gives this coffee a sweet and syrupy mouthfeel. It's also a part of our Loco Series which celebrates crazy coffee coming out of Colombia. Our previous Loco series releases this year are Smoothie and Munchie. 

TRANSPARENCY REPORT

☠️ Single origin from Colombia

☠️ Region: Ciudad Bolivar, Antioquia

☠️ Producer: Juan Pablo Vélez

☠️ Farm: La Luisa

☠️ Roast: Light/Medium

☠️ Brew: Filter

☠️ Varietal: Caturra

☠️ Process: Honey Culturing

☠️ Cup Score: 88.50

☠️ Tasting notes:

• Lychee
• Vanilla Cola
• Hibiscus
• Longan

☠️ Altitude: 1850 masl

☠️ Harvest: January 2023

☠️ Whole Bean