The Good Stuff
4 incredible Geisha coffees.
4 accomplished origins.
4 world-class coffee producers.
4 unique processing methods.
1 varietal.
This incredible Geisha Atlas Treasure Box invites you on a journey through the finest coffees from around the world. It features four 90+ Geisha coffees from three top-tier coffee producers.
These selections emerged as clear winners among hundreds of Geishas we cupped this year. Each coffee stands out for its exceptional cup clarity, mouthfeel, and captivating aromatics.
We now share these limited edition 90+ coffees with you, in a limited edition treasure box and 4 glass jars.
1. Parabolic Savage Geisha: Panama Carbonic Maceration Natural (50g)
Carbonic Maceration Natural
Tasting Notes:
Violet Blossom, Red Grape, Plum, Cherry Compote, Jack Fruit
2. Guatemala Coffea Diversa: Guatemala Queen Geisha Washed (50g)
Process:Washed
Tasting Notes:
Java Plum, Blackberry, Violet, Purple Grape, Oolong Tea
3. Pepe Jijon Rose Geisha: Ecuador Geisha Anaerobic Washed (50g)
Process:Anaerobic Washed
Tasting Notes:
Rose Tea, Mandarin, Dried Raisin, Caramel, Dried Mango
4. Coffea Diversa: Costa Rica Geisha Experimental Natural (50g)
Process:Experimental Natural
Tasting Notes:
Raspberry, Rose, Vanilla, Strawberry, Sugarcane, Rosehip
ABOUT SAVAGE COFFEES
Savage Coffees is a boutique coffee producer nestled in the lush highlands of Panama, where volcanic soil, cool temperatures, and dense rainforest create the perfect terroir for exceptional beans. Founded by Jamison Savage, the brand is renowned for its innovative processing techniques and commitment to quality, producing shade-grown Geisha varietals that have won numerous national championships. Each cup reflects the land’s natural character and the meticulous care taken from farm to roast.
ABOUT JOSE "PEPE" JIJÓN
Jose "Pepe" Jijón is the visionary behind Finca Soledad, a coffee farm nestled in Ecuador’s Intag Valley. Originally a psychologist and an accomplished mountaineer—having solo-climbed the Seven Summits—Pepe’s journey into coffee was unexpected.
After a life-changing motorcycle accident, he sought solace in nature and acquired land in Ecuador, initially planting trees for conservation. Over time, his passion for sustainability and environmental stewardship led him to specialty coffee, where he has gained global recognition for his innovative farming practices and exceptional Gesha varieties.
ABOUT COFFEA DIVERSA
Coffea diversa’s innovative and eco-friendly six-step coffee cultivation process begins by pulping cherries the same day they’re harvested, ensuring the highest quality. Their unique processing methods—Washed, Semi-Washed, and Natural—enhance the coffee’s flavour profiles, while manual selection and careful drying guarantee consistency in every batch.
For maximum freshness, the coffee is stored in a specially designed cellar made of pine logs to protect against humidity and is packed in 10kg plastic bags inside jute sacks.. This approach, combined with Gonzalo Hernandez’ commitment to sustainable practices, sets Coffea diversa apart, delivering a distinctive and exceptional coffee experience.
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