SLURPY ESPRESSO : Colombia Anaerobic Washed

Slurpy Espresso is produced by Rodrigo Sanchez at Monteblanco Farm in the Pitalito, Huila region of Colombia. It is a caturra bourbon varietal and was produced with an anaerobic washed process.

Slurpy Espresso has dominant purple fruit characteristics, and feels like you are dipping your head into a bucket of freshly picked blueberries.

Tasting Notes: Blueberry Cheesecake, Purple Grape, Acai, Creamy

Cup score:  88.00 ☕   

* This version of Slurpy is specifically roasted for Espresso. We also have a different version of Slurpy for Filter *

Slurpy Espresso is a part of 2024 Loco Series, which celebrates the crazy (in a good way) coffees coming out of Colombia. Our goal is to appreciate and display the innovative efforts of Colombian coffee producers that are helping sharpen the edges of the coffee production industry worldwide.

ABOUT MONTEBLANCO FARM

Monteblanco sits surrounded by the Cueva de los Guacharos National Natural Park, and rests right by the Suaza River Valley.

The natural landscape that sprawls in each direction provides the farm with a direct connection to nature and the wonderful flora and fauna that exists within it. The fourteen hectares of Monteblanco is a family farm managed by Rodrigo Sanchez Valencia. 

TRANSPARENCY REPORT

☠️ Single origin from Colombia

☠️ Region: Pitalito, Hulia

☠️ Producer: Rodrigo Sanchez

☠️Farm: Monteblanco Farm

☠️ Roast: Medium

☠️ Brew: Espresso

☠️ Varietal: Caturra Bourbon

☠️ Process: Anaerobic Washed

☠️ Cup Score: 88.00

☠️ Tasting notes:

• Blueberry Cheesecake
• Purple Grape
• Acai
• Creamy

☠️ Altitude: 1730 masl

☠️ Whole Bean