RED VELVET: Ethiopia Blend

Red Velvet is a single-origin blend from Ethiopia, crafted from two exceptional coffees—one washed, the other naturally processed. This blend is designed to both highlight Ethiopian terroir and to craft a specialty coffee that is greater than the sum of its parts.

The mouthfeel is beautifully layered, dessert-like, and rich, making this a true delight for everyday drinking Red Velvet is an omni-roast coffee, carefully roasted to suit both filter and espresso-based drinks.

Tasting Notes: Red Velvet Cake, Chocolate, Red Berries, Caramel

Cup score:  85.50 ☕   

TRANSPARENCY REPORT

☠️ Single origin from Ethiopia

☠️ Producer: Blend

☠️ Roast: Medium

☠️ Brew: Filter/Espresso

☠️ Varietal: Blend

☠️ Process: Natural, Washed

☠️ Cup Score: 85.50

☠️ Tasting notes:

• Red Velvet Cake
• Chocolate
• Red Berries
• Caramel

☠️ Altitude: 2050 - 2300 masl

☠️ Whole Bean