JAFFA CAKE: Costa Rica Tarrazu

Sweet dark chocolate with a citrus kick reminiscent of Jaffa Cakes and Terrys Chocolate Orange. This clean and sweet cup quickly became one of our comfort coffees!

This washed caturra varietal was produced by Carmelo in the Tarrazu coffee regions of Costa Rica.

Costa Rica has earned a global reputation for producing some of the world's best coffee, for good reason. The country has 8 main coffee growing regions, of which Tarrazu is the most well known.

Transparency Report

☠️ Single origin from Tarrazu, Costa Rica

☠️ Producer: Carmelo

☠️ Arabica Coffee

☠️ Roast: Medium

☠️ Varietal: Caturra

☠️ Process: Washed

☠️ Brew: Filter/Espresso

☠️ Tasting notes:

• Dark Chocolate
  
• Orange Jam

☠️ Altitude: 1200-1900 masl

☠️ Harvest: April 2021

☠️ Imported by: Kencaf

☠️ Whole bean