FRUIT BOMBE: Ethiopia Ayla Bombe Natural
This beautiful natural-processed Ethiopian from Bombe, Sidamo is syrupy, balanced and clean. The tropical fruit acidity and chocolatey undertones result in a cup that is aromatic and flavourful.
After we sold out of Fruit Punch, we had to find a worthy coffee to replace the crew favourite. We're glad to say we found the treasure we were searching for at Testi Coffee in Bombe Village in Sidamo, Ethiopia.
Tasting Notes: Grape, Apricot, Mango, Jasmine, Chocolate
Cup score: 87.00 ☕
Producer: Faysel Abdosh, Testi Coffee
Fruit Bombe is quite versatile to brew. Enjoy it on filter (v60, aeropress, Chemex, and other filter methods) or espresso, black or with milk/alt-milk.
ABOUT TESTI COFFEE
Testi Trading PLC is a family-owned company embedded at the origin to supply the specialty coffee industry with high-quality coffee beans. It was founded by Faysel Abdosh in 2009. They hold a great reputation for supplying quality specialty beans from Ethiopia.
ABOUT THE NATURAL SIDAMO PROCESS
The Natural Process is a 2-step process performed at the Ayla washing station in Bombe, Ethiopia.
The first step is soaking; A mix of 85% Ripe, 10% Unripe and 5% over ripe cherries are immersed in a water tank. After the floaters are removed the cherries are soaked for 12 hours in water.
The second step is drying; This process takes a total of 28 days. 5 cm thick raised beds are used for drying. 25kg cherries are strategically placed in a location with high wind blow and less sunlight.
This process enhances the taste of each cherry and gives it a sugary, honey-like taste.
☠️ Single origin from Ethiopia
☠️ Region: Bombe, Sidamo
☠️ Grade 1 Arabica coffee beans
☠️ Producer: Faysel Abdosh, Testi Coffee
☠️ Varietal: Ethiopian Landrace - 74110, 74148, 71158
☠️ Process: Natural
☠️ Cup Score: 87.00
☠️ Tasting notes:
☠️ Brew: Filter/Espresso
☠️ Altitude: 2050 masl
☠️ Harvest: February 2022
☠️ Imported by: Pirates of Coffee
☠️ Roast: Medium
☠️ Whole bean