Pirates of Coffee

BXND GEISHA - ABU COFFEE PANAMA (ANAEROBIC WASHED 24-4W)

Sale price Price $30.00 Regular price Unit price  per 

Tasting Notes: Mandarin, Honey, Pineapple, Peach, Cherry, Toffee

Varietal: Geisha

Weight: 150g

Process: Washed Double Phase Anaerobic Slow Dry (48 hours anaerobic dry process, then fully hand-washed with clean mountain water, and dried on raised beds for 15 days)

Lot: 24-4W. This is Abu Coffee's 2020 Best of Panama lot. It was in the top 15 coffees in the first round of nationals and got disqualified from the Best of Panama auction. The rationale for disqualification in the exact words provided: "too much fruity in the cup". A cup fit for a pirate! ☠️ 

Producer: Abu Coffee, José Luttrell

Origin: Panama

Region: Cañas Verdes, Boquete, Chiriquí

Farm: Hacienda Cañas Verdes

This coffee is also available in the Abu Coffee Panama Geisha Treasure Box.

 

JOSÉ LUTRELL

We met José Luttrell from Abu Coffee earlier this year and were blown away with his work ethic.

José is a man on a mission. A hustler. A doer. He makes things happen. He's definitely got some pirate in him. 🏴‍☠️

Just 2 days after chatting with him on the phone, he met up with us and arranged a cupping of his legendary geisha coffees. Watch the moment below, when we cupped his coffee. 

 


We immediately purchased the coffee via direct trade via our sister company WE THE ORIGIN.

 

ABU COFFEE

Abu Coffee Panama Geisha

Abu Coffee was named to honor the memory of José Guillermo Luttrell Tedman, a third generation coffee producer from the Cañas Verdes region of Boquete, Chiriquí in Panama.

"ABU" (short for Abuelo, grandfather in Spanish) is what his grandchildren used to call him. His dream was to achieve the best cup of coffee with the highest standards of quality. Abu Coffee continues to live this dream by producing some of the most incredible and unique coffees available not only in Panama, but globally.

Abu Coffee is a regular in the legendary Best of Panama competitions:

  • 2020 BOP: 11th in Natural Geisha (91.75)
  • 2019 BOP: 8th in Washed Geisha (92.00), 12th in Natural Geisha (91.25)
  • 2018 BOP: 12th in Natural Geisha (90.50), 15th in Washed Geisha (90.25)
  • 2017 BOP: 6th in Washed Geisha (score: 91.25)

 

 

ARTWORK

The original artwork on the coffee bag was created by Imtiyaz Rajwani (@i.a.rajwani and @imz_83). 


TRANSPARENCY REPORT

☠️ Transparent origin, single origin from Panama

☠️ Direct trade

☠️ Producer: Abu Coffee, José Luttrell

☠️ Region: Cañas Verdes, Boquete, Chiriquí

☠️ Farm: Hacienda Cañas Verdes

☠️ Lot: 44-10W

☠️ Varietal: Geisha

☠️ Process: Washed Double Phase Anaerobic Slow Dry (48 hours anaerobic dry process, then fully hand-washed with clean mountain water, and dried on raised beds for 15 days)

☠️ Tasting notes:

  • Red Grape
  • Mango
  • Lemongrass
  • Marshmallow
  • Jasmine

☠️ Altitude: 1,550 masl

☠️ Harvest: March 2020

☠️ FOB price: USD $17/lb

☠️ Imported by: WE THE ORIGIN

☠️ Roast: Light/Medium

☠️ Brew: Filter

☠️ Whole bean

 

V60 BREW GUIDE

Here's our brew guide for the v60.

You can use this same brew guide on a different pour over brewer (such as Origami or Kalita, etc).

Summary

15g coffee (grind: medium/fine)
225ml water (1 minute off boil)

Step by Step

Before starting, rinse the filter to eliminate any paper taste from your brew. Also, pre-heat your mug/vessel by pouring some hot water into it and then discard that water.

0:00 - pour 40ml
0:30 - pour 40ml (total 80ml)
0:50 - pour 40ml (total 120ml)
1:10  - pour 40ml (total 160ml)
1:30 - pour 40ml (total 200ml)
1:50 - pour 25ml (total 225ml)

 

ABU COFFEE

ABU COFFEE is a Geisha varietal cultivated in the region of Cañas Verdes, Boquete, in a humid and rainy microclimate typical of the tropical forest. Coffee trees are grown on the slopes of the Volcán Barú National Park, which are fertile, well-drained, volcanic origin, and deep soils enriched with organic content.

Abu Coffee was named to honour the memory of José Guillermo Luttrell Tedman, a third-generation coffee producer, and to continue his dream of producing the best-balanced coffee cup.

"ABU" (short for Abuelo, grandfather in Spanish) is what his grandchildren used to call him. This represents the legacy of his vision and passion for the love of Boquete and specialty coffee that Abu Coffee seeks to preserve for the generations to come.


 ARTWORK

The original artwork on the coffee bag was created by Imtiyaz Rajwani (@i.a.rajwani and @imz_83). 

 

TRANSPARENCY REPORT

☠️ Transparent origin

☠️ Single origin from Panama

☠️ Producer: Abu Coffee, José Luttrell, LOT 24-4W

☠️ Region: Cañas Verdes, Boquete, Chiriquí

☠️ Farm: Hacienda Cañas Verdes

☠️ Varietal: Geisha

☠️ Process: Washed Double Phase Anaerobic Slow Dry (54 hours anaerobic dry process, then fully hand-washed with clean mountain water, and dried on raised beds for 15 days)

☠️ Tasting notes:

  • Mandarin
  • Honey
  • Pineapple
  • Peach
  • Cherry
  • Toffee

☠️ Cup Score: 

☠️ Altitude: 1,550 masl

☠️ Harvest: March 2020

☠️ Farmgate price: USD $24/lb

☠️ Imported by: WE THE ORIGIN

☠️ Roast: 

☠️ Brew: 

☠️ Whole bean

 

V60 BREW GUIDE

Here's our brew guide for the v60.

You can use this same brew guide on a different pour over brewer (such as Origami or Kalita, etc).

Summary

15g coffee (grind: medium/fine)
225ml water (1 minute off boil)

Step by Step

Before starting, rinse the filter to eliminate any paper taste from your brew. Also, pre-heat your mug/vessel by pouring some hot water into it and then discard that water.

0:00 - pour 40ml
0:30 - pour 40ml (total 80ml)
0:50 - pour 40ml (total 120ml)
1:10  - pour 40ml (total 160ml)
1:30 - pour 40ml (total 200ml)
1:50 - pour 25ml (total 225ml)