BROWNIE DECAF: Colombia Huila

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This delightful decaf from Colombia is sweet and balanced. It's perfect for your late-night coffee fix.

The experience starts with a charming chocolate brownie-like sweet aroma which is also the predominant flavour in the cup. As the cup cools, subtle notes of cherry and caramel come to the forefront. It's just like eating your favourite desert.

Tasting Notes: Chocolate Brownie, Cherry, Caramel

Cup Score: 86.00 ☕ 

We were surprised by how the flavours of this coffee stood out amongst other Decaf Coffees. We immediately decided to get the Brownie Decaf for our Decaf-loving crew. 

Brownie Decaf is quite versatile to brew. Enjoy it on filter or espresso, black or with milk/alt-milk.


Cherries are pulped and then fermented in water-filled tanks for 12-18 hours prior to washing, floating, and drying for 12-15 days. 

 High temperatures during the day call for reduced fermentation and drying times compared to other areas.


☠️ Single origin from Colombia

☠️ Region: Northern Huila

☠️ Grade 1 Arabica coffee beans

☠️ Producer: ASOPEP

☠️ Varietal: Caturra, Colombia, Castillo

☠️ Process: Washed EA Decaf

☠️ Cup Score: 86.00

☠️ Tasting notes:

  • Chocolate Brownie
  • Cherry
  • Caramel

☠️ Brew: Filter/Espresso

☠️ Altitude: 1500 - 1800 masl

☠️ Harvest: November 2022

☠️ Roast: Medium

☠️ Whole bean