BLOOM: Daye Bensa Abore Washed

Bloom is a delicate, washed-process coffee produced at the Abore Washing Station in Sidama, Ethiopia by the renowned Daye Bensa.

“Poetic justice, if I told you that a flower bloomed in a dark room, would you trust it?"
- Kendrick Lamar, Poetic Justice

It features a light, tea-like mouthfeel with a refined delicacy. The cup opens with elegant tea-like notes, transitions to red fruits and finishes with a lingering sweetness. As you reach the final sip, it leaves you in awe and longing for more.

Tasting Notes: White Blossom Tea, Tangerine, Cotton Candy, Red Cherry, Honey

Cup score:  86.25 ☕   

Our previous releases from Daye Bensa have been very popular for their fruit-forward character and crisp mouthfeel. This one is no different. Check out some of our other Daye Bensa releases for 2025: Hamasho Anaerobic, Hamasho, Shantawene Anaerobic, Fruit Punch and Cherry Cola. 

ABOUT DAYE BENSA

Nestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that’s as vibrant as the landscape it comes from.

Daye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region—think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.

TRANSPARENCY REPORT

☠️ Single origin from Ethiopia

☠️ Region: Sidama

☠️ Producer: Daye Bensa

☠️ Farm: Abore

☠️ Roast: Light/Medium

☠️ Brew: Filter/Espresso

☠️ Varietal: 74110/74112

☠️ Process: Washed

☠️ Cup Score: 86.25

☠️ Tasting notes:

• White Blossom Tea
• Tangerine
• Cotton candy
• Red Cherry
• Honey

☠️ Altitude: 1920 - 2020 masl

☠️ Whole Bean