APRICOT CRUSH: Ecuador Anaerobic
Our first coffee from Ecuador is a fruit-forward and floral gem produced by Finca Cruz Loma.
Crack open the bag to an aroma of apricot, dried fruit and lavender.
In the cup, this coffee reminds us of apricot juice. The anaerobic washed process results in a clean and balanced cup with a sweet lingering aftertaste.
Tasting Notes: Apricot, Lavender, Red Apple, Caramel
Cup score: 87.00 ☕
Producer: Finca Cruz Loma
Process: Anaerobic Washed
ABOUT FINCA CRUZ LOMA
Finca Cruz Loma produces coffee in Imbabura Province in Ecuador and is managed by Galo Morales Flores and Maria Alexandra Riveria. We recommend taking a look at their Instagram account to lean more about their coffee production.
☠️ Single Origin from Ecuador
☠️ Region: Imbabura Province, Ecuador
☠️ Producer: Finca Cruz Loma
☠️ Roast: Light/Medium
☠️ Brew: Filter
☠️ Varietal: Caturra, Typica Majorado
☠️ Process: Anaerobic Washed
☠️ Tasting notes:
- Red Apple
☠️ Altitude: 1500-1800 masl
☠️ Harvest: September 2020
☠️ Green coffee purchased by: WE THE ORIGIN
☠️ Whole bean