APRICOT CRUSH: Ecuador Anaerobic

Sale price Price $21.00 Regular price Unit price  per 

Our first coffee from Ecuador is a fruit-forward and floral gem produced by Finca Cruz Loma. 

Crack open the bag to an aroma of apricot, dried fruit and lavender.

In the cup, this coffee reminds us of apricot juice. The anaerobic washed process results in a clean and balanced cup with a sweet lingering aftertaste.

Tasting Notes: Apricot, Lavender, Red Apple, Caramel

Cup score: 87.00 ☕ 

Producer: Finca Cruz Loma

Process: Anaerobic Washed


Finca Cruz Loma produces coffee in Imbabura Province in Ecuador and is managed by Galo Morales Flores and Maria Alexandra Riveria. We recommend taking a look at their Instagram account to lean more about their coffee production.

Ecuador's weather allows for a perfect year-round growing season. Alongside coffee, The Finca Cruz Loma farm also grows sugar cane, passion fruit, potatoes, beans, corn and plantains.


Apricot Crush is processed in a unique fashion. The coffee cherry is de-pulped immediately after picking and then fermented in sealed tanks for 20 hours. After fermentation, the beans are washed and dried on hand-made structures and greenhouses. This helps with slow and even drying. 


☠️ Single Origin from Ecuador

☠️ Region: Imbabura Province, Ecuador

☠️ Producer: Finca Cruz Loma 

☠️ Roast: Light/Medium

☠️ Brew: Filter

☠️ Varietal: Caturra, Typica Majorado

☠️ Process: Anaerobic Washed

☠️ Tasting notes:

  • Apricot
  • Lavender
  • Red Apple
  • Caramel

☠️ Altitude: 1500-1800 masl

☠️ Harvest: September 2020

☠️ Green coffee purchased by: WE THE ORIGIN

☠️ Whole bean