BUBBLE GUM: Colombia Anaerobic Natural

Sale price Price $80.00 Regular price Unit price  per 

Bubble Gum is back! 

This beloved anaerobic natural processed coffee is produced by Juan D Gallego at Buena Vista Farm in Risaralda, Colombia.

It is a tropical fruit-forward gem with a clean, syrupy mouth feel and a sweet lingering aftertaste that's reminiscent of bubble gum. 

Tasting Notes: Grape Candy, Mango, Raspberry, Bubble Gum

Cup score:  88.25 ☕   

This is our second year working with @cafe_dongallego and we also had a chance to visit their farm and processing facility in Colombia. They build their own processing equipment and are leaders in coffee processing in Colombia. 

Some of our previous releases from the same producers are BIO: Colombia Bioreactor Anaerobic and BUBBLE GUM: Colombia Anaerobic 2022

Check out our farm visit below. 

 

 ABOUT DON GALLEGO

This coffee was produced by Juan D Gallego from Don Gallego (also known as Agroindustrias Gallego SAS), a coffee producer established in Belén de Umbría, Risaralda in Colombia.

They focus primarily on the production of Castillo Rosario, Supremo, Wush Wush and Geisha varietals.

ABOUT THE ANAEROBIC NATURAL PROCESS

The coffee cherry is anaerobically fermented in tanks for 72 hours with an ambient temperature of 19 degrees celsius.

Every 24 hours, the natural coffee "juice" that emerges from the coffee cherry is recirculated back with the cherry, enabling a natural and consistent fermentation.

The coffee is dried in the sun until the moisture level reaches between 10 to 11.4%. 

Finally, the coffee is stored in a special bag for stabilization and is kept stable for 1 month before it can be transported from the farm.

ARTWORK

The original artwork on the coffee bag was created by Hamza Abdulbasit (@virtualhamza), an artist based in Ottawa, Canada.

TRANSPARENCY REPORT

☠️ Single origin from Colombia

☠️ Region: Risaralda, Colombia

☠️ Producer: Juan D Gallego

☠️ Farm: Buena Vista

☠️ Roast: Light/Medium

☠️ Brew: Filter

☠️ Varietal: Castillo Rosario

☠️ Process: Anaerobic Natural (120 hours)

☠️ Cup Score: 88.25

☠️ Tasting notes:

  • Grape Candy
  • Mango
  • Raspberry
  • Bubble Gum

☠️ Altitude: 1810 - 1940 masl

☠️ Harvest: March 2022

☠️ Imported by: WE THE ORIGIN 

☠️ Whole bean