NIRVANA GEISHA: Nitrogen Macerated Natural

Nirvana Geisha is one of our all time favourite coffees. We're excited to offer the new 2024 harvest of Nirvana to our crew members.

This beautiful geisha was produced by Jamison Savage from Savage Coffee at Finca Deborah in Panama. The unique nitrogen-macerated natural process paired with Finca Deborah's volcanic, nutrient rich soil and ideal rainforest climate results in an elegant coffee profile like no other. 

The cup delivers a multi-layered, complex experience that is floral, tropical and lush. What makes this coffee even more special is the smooth lingering finish, resulting in a highly delectable and unforgettable experience. 

Tasting Notes: Rosé, Rainier Cherry, Red Berry, Lilac, Dark Chocolate

Cup score:  93.75 ☕ 

Coffees produced at Savage Coffees, Finca Deborah Farm are produced without any herbicides or pesticides. Savage Coffees' agronomic practices paired with the natural environment present at Finca Deborah make it the perfect place to grow competition-grade coffees. 

Savage Coffees are regularly used in World Coffee Competitions.

ABOUT FINCA DEBORAH

Finca Deborah, one of the most celebrated, highest and remote, shade-grown Geisha farms in the world, is shrouded in rain-forest cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. 

The extreme elevation and reduced temperature slows the metabolism of the trees, allowing the trees to push more sugars into the cherries during production. Additionally, Deborah has ideal rainfall averaging 2200 mm per year. It is an extraordinary environment for growing any variety of coffee, but here one of the world’s most complicated varieties of coffee, Geisha, not only grows successfully but also thrives. No pesticides or herbicides are used on Jamison’s farms.

Deborah's extreme altitude combined with its unique micro-climates, assist in keeping many harmful diseases to a minimum, thus permitting the coffee trees to focus on producing beautiful fruit instead of wasting valuable energy defending themselves from pests or diseases. Combined, these two important variables contribute greatly to Deborah's intensely sweet and highly complex cup profile.

TRANSPARENCY REPORT

☠️ Single origin from Panama

☠️ Producer: Savage Coffee

☠️ Farm: Finca Deborah

☠️ Roast: Light

☠️ Brew: Filter

☠️ Varietal: Geisha

☠️ Process: Nitrogen Macerated Natural

☠️Altitude: 1900m

☠️ Cup Score: 93.75 ☕

☠️ Tasting notes:

• Rosé 
• Rainier Cherry
• Red Berry
• Lilac
• Dark Chocolate

☠️ Whole bean