TREASURE OF INDONESIA: Sumatra Gayo Anaerobic Natural

Treasure of Indonesia is back!

This years Treasure of Indonesia is highly complex and boozy with seemingly endless layers of tropical fruits. 

This is an experimental and adventurous coffee. It's not for everyone, and will challenge your perceptions of what coffee can be!

Tasting Notes: Golden Pineapple, Crème de Cacao, Dark Plum, Blackberry

Cup score: 88.75 ☕  

This coffee is produced by Sukran Indonesia in the Gayo region of Sumatra Island, Indonesia. Coffees from the Gayo region are highly sought after and are very popular amongst specialty coffee drinkers globally.  

ABOUT ANAEROBIC NATURAL PROCESS

Fully ripe Ateng Variety (Common name - Catimor) are handpicked by farmers. The outer skin of cherries is then peeled off and prepared for fermentation. The cherries placed in fermentation tanks are constantly monitored for Humidity, Oxygen and temperature. Cherries are left in this controlled environment for several days until the desired state is achieved. 

The processed cherries are then dried on raised sun beds. The cherries remain in the drying stage for several weeks and once they have fully dried the excess mucilage is removed and the beans are sent for sorting and packing.  

TRANSPARENCY REPORT

☠️ Single Origin from Indonesia

☠️ Region: Takengon

☠️ Farmer: Sukran Indonesia

☠️ Roast: Light/Medium

☠️ Brew: Filter

☠️ Varietal: Ateng

☠️ Process: Anaerobic Natural

☠️ Cup score: 88.75 ☕  

☠️ Tasting notes:

• Golden Pineapple
• Crème de Cacao
• Dark Plum
• Blackberry

☠️ Altitude: 1300 masl

☠️ Whole bean