TREASURE OF HAMASHO ANAEROBIC ESPRESSO: Ethiopia Anaerobic Natural

Treasure of Hamasho Anaerobic is back by popular demand! 

This anaerobic natural processed coffee is produced by Daye Bensa Coffee in Sidama, Ethiopia. This cup is rich, fruit-forward and citrusy. It's our second year bringing in this special bean to share with The Crew.

Tasting Notes: White Peach, Juicy Tangerine, Creamy Vanilla, Ripe Mango

Cup score:  90.25 ☕   

Coffees from Daye Bensa are known for their multi-layer finish and this one is no different. Our previous releases 2023 Treasure of Hamasho Natural, 2023 Treasure of Hamasho Anaerobic, Shantawene Anaerobic and Rumudamo Anaerobic were all produced by Daye Bensa. 

 This version of Treasure of Hamasho Anaerobic is specifically roasted for Espresso. We also have a different version of Treasure of Hamasho Anaerobic for Filter.    

ABOUT DAYE BENSA

Hamasho is an area well known for its exquisite coffee​. It is a highland found in the Southern Area of Sidama Region. Hamasho means a serpent in the local language, and the coffee in the area is well known for its high quality coffee productions.

TRANSPARENCY REPORT

☠️ Single origin from Ethiopia

☠️ Region: Sidama

☠️ Producer: Daye Bensa

☠️ Farm: Hamasho

☠️ Roast: Light/Medium

☠️ Brew: Espresso

☠️ Varietal: Ethiopian Heirloom

☠️ Process: Anaerobic Natural

☠️ Cup Score: 90.25

☠️ Tasting notes:

• White Peach
• Juicy Tangerine
• Creamy Vanilla
• Ripe Mango

☠️ Altitude: 2230 masl

☠️ Harvest: February 2024

☠️ Whole Bean