MELONHEAD: Colombia Honey Culturing

This coffee is sweet and melon forward. It is produced by Juan Pablo Velez at La Lusia in Ciudad Bolivar Antioquia. The honey-culturing process brings out the refreshing cantaloupe sweetness and the finish leaves a lingering taste in your mouth. 

Tasting Notes: Cantaloupe, Cantaloupe, Cantaloupe

Cup score:  87.75 ☕   

We have roasted Melonhead Light/Medium and is intended to be enjoyed as a Filter coffee. 

This coffee is produced by the same producer as Kiwi, Soft Serve Espresso and Lychee Pop. 

TRANSPARENCY REPORT

☠️ Single origin from Colombia

☠️ Region: Ciudad Bolivar, Antioquia

☠️ Producer: Juan Pablo Vélez

☠️ Farm: La Luisa

☠️ Roast: Light/Medium

☠️ Brew: Filter

☠️ Varietal: Caturra

☠️ Process: Honey Culturing

☠️ Cup Score: 87.75

☠️ Tasting notes:

• Cantaloupe
• Cantaloupe
• Cantaloupe

☠️ Altitude: 1850 masl

☠️ Harvest: January 2023

☠️ Whole Bean