MALIBU SODA: Colombia Anaerobic Natural
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Malibu soda is a fruit-forward gem produced by Juan D Gallego in Risaralda, Colombia.
The Anaerobic Natural process results in a sharp and sparkly cup that has loudly pronounced Berries and Candied Citrusy fruit notes. The overall experience is a bright and clean cup that is delightful to drink
Tasting Notes: Raspberry, Tutti Frutti, Orange Soda, Strawberry
Cup score: 87.00 ☕
Malibu Soda is a part of our Limited Edition Soda Series.
ABOUT DON GALLEGO
This coffee was produced by Juan D Gallego from Don Gallego (also known as Agroindustrias Gallego SAS), a coffee producer established in Belén de Umbría, Risaralda.
They focus primarily on the production of Castillo Rosario, Supremo, Wush Wush and Geisha varietals.
ABOUT ANAEROBIC WASHED PROCESS
The first step of the Anaerobic Washd process is to wash and separate cherries according to colour by checking for ripeness. Then these selected cherries go through Anaerobic Fermentation for 18 hours.
After the fermentation pulped coffee is placed in a stainless steel bioreactor for 62 hours total. Every 12 hours the coffee is washed with pulp juice that is 55 degrees in temperature.
TRANSPARENCY REPORT
☠️ Single origin from Colombia
☠️ Region: Risaralda
☠️ Producer: Juan D Gallego
☠️ Roast: Light/Medium
☠️ Brew: Filter/Espresso
☠️ Varietal: Castillo Rosario
☠️ Process: Anaerobic Natural
☠️ Cup Score: 87.00
☠️ Tasting notes:
- Raspberry
- Tutti Frutti
- Orange Soda
- Strawberry
☠️ Altitude: 1810-1940 masl
☠️ Whole Bean
