TREASURE OF HAMASHO ANAEROBIC: Ethiopia Anaerobic Natural

This beautiful anaerobic natural-processed Ethiopian from Daye Bensa is tropical, juicy and clean. The sweet and floral aromatics combined with tropical fruit acidity result in an extremely enjoyable cup.

Tasting Notes: Lychee, Sugar Cane, Mandarin, Raspberry, Jasmine

Cup score:  90.00 ☕   

We have roasted Treasure of Hamasho Anaerobic Light/Medium and is intended to be enjoyed as a Filter coffee. 

ABOUT DAYE BENSA

Hamasho is an area well known for its exquisite coffee​. It is a highland found in the Southern Area of Sidama Region. Hamasho means a serpent in the local language, and the coffee in the area is well known for its high quality coffee productions.

TRANSPARENCY REPORT

☠️ Single origin from Ethiopia

☠️ Region: Sidama

☠️ Producer: Daye Bensa

☠️ Farm: Hamasho

☠️ Roast: Light/Medium

☠️ Brew: Filter

☠️ Varietal: Ethiopian Heirloom

☠️ Process: Anaerobic Natural

☠️ Cup Score: 90.00

☠️ Tasting notes:

• Lychee
• Sugar Cane
• Mandarin
• Raspberry
• Jasmine

☠️ Altitude: 2230 masl

☠️ Harvest: February 2023

☠️ Whole Bean