SOFT SERVE ESPRESSO: Colombia Honey Culturing

Soft Serve Espresso is a creamy, strawberry-forward treat produced by Juan Pablo Velez at Finca La Luisa in Ciudad Bolivar, Antioquia, Colombia.

Produced with a honey-culturing process, this dessert-like treat is roasted for espresso and reminds us of strawberry soft serve ice cream. We recommend to have it either as espresso or with milk and dairy alternatives.

Tasting Notes: Strawberry, Cinnamon, Vanilla Ice Cream

Cup score:  88.50 ☕   

Soft Serve Espresso is roasted Light/Medium. It's also a part of our Loco Series which celebrates the crazy coffees coming out of Colombia. Our previous Loco series releases this year are Lychee Pop, Smoothie and Munchie. 

TRANSPARENCY REPORT

☠️ Single origin from Colombia

☠️ Region: Ciudad Bolivar, Antioquia

☠️ Producer: Juan Pablo Vélez

☠️ Farm: La Luisa

☠️ Roast: Light/Medium

☠️ Brew: Filter

☠️ Varietal: Caturra

☠️ Process: Honey Culturing

☠️ Cup Score: 88.50

☠️ Tasting notes:

• Strawberry
• Cinnamon
• Vanilla Ice Cream

☠️ Altitude: 1850 masl

☠️ Harvest: January 2023

☠️ Whole Bean