🏆 Panama Geisha Competition Series - Treasure Box

4 incredible Panama Geisha coffees.

4 unique processing methods.

2 world-class coffee producers.

1 origin.

This limited edition treasure box features 4 of the best coffees we have discovered this year.

We hand selected these geisha coffees based on their rarity and cup quality after rigorous cuppings of thousands of coffees this year.

We now share these limited edition competition level coffees with you, in a timeless treasure box crafted from pine wood and 4 glass jars.

Panama Geisha Filter Competition Series - Treasure Box:

1. Abu Coffee GW-78 Anaerobic Washed Geisha (100g)

2. Abu Coffee GN-180 Anaerobic Natural Geisha (100g)

3. Esmeralda Geisha 325 Washed Geisha (100g)

4. Esmeralda Geisha 324 Natural Geisha (100g)

See Brew Guides Here

Abu Coffee GW-78 Geisha 🏴‍☠️

Process:

Anaerobic Washed

Tasting Notes:

Sweet Valencia Orange, Mangosteen, Honeysuckle, Apricot

Abu Coffee GN-180 Geisha 🏴‍☠️

Process:

Anaerobic Natural

Tasting Notes:

Watermelon, Lavender, Green Grape, Blueberry

Esmeralda 325 Geisha 🏴‍☠️

Process:

Washed

Tasting Notes:

Mango, Earl Grey Tea, Dried Raisin, Pomegranate

Esmeralda 324 Geisha 🏴‍☠️

Process:

Natural

Tasting Notes:

Rose Tea, Cotton Candy, Green Apple, Peach 

About Abu Coffee

Abu Coffee was named to honor the memory of José Guillermo Luttrell Tedman, a third generation coffee producer from the Cañas Verdes region of Boquete, Chiriquí in Panama.

"ABU" (short for Abuelo, grandfather in Spanish) is what his grandchildren used to call him. His dream was to achieve the best cup of coffee with the highest standards of quality. Abu Coffee continues to live this dream by producing some of the most incredible and unique coffees available not only in Panama but globally.

About Hacienda La Esmeralda

Hacienda La Esmeralda is the pioneer of geisha coffee in Panama and requires no introduction. They have secured 1st place in the Best of Panama almost every year since 2004. Enough said.

Hacienda La Esmerlada is being run by third generation family members. They are famous worldwide for their high quality geisha offerings and sustainable farming practices.