WILD CHERRY SODA: Colombia Anaerobic Natural

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Wild Cherry Soda is a vibrant, clean and sparkly coffee produced by Juan D Gallego in Risaralda, Colombia.

The Anaerobic Natural process paired with the Castillo Rosario varietal makes for a fruit-forward and bright cup that is reminiscent of your favourite cherry soda. 

Tasting Notes: Cherry Cola, Lemon, Brown Sugar, Caramel

Cup score:  85.75 ☕   

Wild Cherry Soda is the first release in our Limited Edition Soda Series.

ABOUT DON GALLEGO

This coffee was produced by Juan D Gallego from Don Gallego (also known as Agroindustrias Gallego SAS), a coffee producer established in Belén de Umbría, Risaralda.

They focus primarily on the production of Castillo Rosario, Supremo, Wush Wush and Geisha varietals.

ABOUT ANAEROBIC WASHED PROCESS

The first step of the Anaerobic Washd process is to wash and separate cherries according to colour by checking for ripeness. Then these selected cherries go through Anaerobic Fermentation for 18 hours. 

 

After the fermentation pulped coffee is placed in a stainless steel bioreactor for 62 hours total. Every 12 hours the coffee is washed with pulp juice that is 55 degrees in temperature. 


TRANSPARENCY REPORT

☠️ Single origin from Colombia

☠️ Region: Risaralda

☠️ Producer: Juan D Gallego

☠️ Roast: Light/Medium

☠️ Brew: Filter/Espresso

☠️ Varietal: Castillo Rosario

☠️ Process: Anaerobic Natural

☠️ Cup Score: 85.75

☠️ Tasting notes:

  • Cherry Cola
  • Lemon
  • Brown Sugar
  • Caramel

☠️ Altitude: 1810-1940 masl

☠️ Whole Bean