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This Treasure Box is our homage to the continent where coffee was born. 

This trifecta celebrates the diversity and richness of African coffee.

In the treasure box, we dive deep and explore the diverse cup profiles found in 3 distinct coffee-producing regions of Africa.



  1. FRUIT PUNCH: Ethiopia Nensebo (Natural Process) - 250g
  2. CLOUD CANDY: Congo DRC (Washed Process) - 250g
  3. CHERRY COLA: Ethiopia Yirgacheffe (Washed Process) - 250g


1. FRUIT PUNCH: Ethiopia Nensebo  🏴‍☠️

This beautiful natural-processed Ethiopian from Nensebo, West Arsi is sweet and smooth. The winey tropical fruit acidity and chocolatey undertones result in a cup that is extremely enjoyable and flavourful. 

Process: Natural

Impressions: Fruit Bomb, Balanced, Syrupy, Clean 

Tasting Notes: Strawberry, Mango, Chocolate, Citrus

Cup Score: 87.00


2. CLOUD CANDY: Congo DRC  🏴‍☠️

A sweet cup with notes of cotton candy, passion fruit, magnolia and a sugary mouthfeel, this unique coffee is great with both filter and espresso.

Process: Washed, Double Fermentation

Impressions: Medium Bodied, Sweet, Lucious, Clean

Tasting Notes: Cotton Candy, Passion Fruit, Magnolia

Cup Score: 86.00


3. CHERRY COLA: Ethiopia Yirgacheffe  🏴‍☠️

Cherry cola is a washed processed coffee, which gives it a clean cup profile. With tasting notes of gummy cola bottles, black cherry and a splash of lime, this is an approachable and versatile single origin from Yirgacheffe in Ethiopia.

Process: Washed

Impressions: Fruit Forward, Balanced, Juicy, Lively

Tasting NotesGummy Cola Bottles, Black Cherry, Lime 

Cup Score: 82.50