Open image in slideshow, THE TREASURE BOX: LOCO Filter Series

THE TREASURE BOX: LOCO Filter Series

$141.00

This LOCO Series Treasure Box is a collection of the wildest coffees we have ever featured from Colombia. 

These coffees are roasted specially for Filter and are for anyone who loves funky coffees. 

THE TREASURE BOX: LOCO Filter Series

  1. SMOOTHIE: Colombia Anaerobic Honey (250g)
  2. HADOKEN: Colombia Anaerobic Honey (250g)
  3. MUNCHIE: Colombia Anaerobic Honey (250g)
  4. LYCHEE POP: Colombia Honey Culturing (250g)
  5. KIWI: Colombia Honey Culturing (250g)

1. SMOOTHIE: Colombia Anaerobic Honey🏴‍☠️

Smoothie has an unforgettable mouth feel that is velvety smooth and sweet. It is unlike anything we have experienced before and that is why it is much loved amongst our crew. The cup is balanced with just the right amount of tropical fruits and acidity. It is definitely one of the most unique and eye-opening coffees we've come across. 

Process: Anaerobic Honey 

Tasting Notes: Banana Milkshake, Toffee, Blueberry, Melon, Vanilla Ice Cream

Cup Score: 88.25

 

2. HADOKEN: Colombia Anaerobic Honey 🏴‍☠️

The cup starts with notes of spices and chai milk tea, and transforms into fruit juice as it cools. The aroma throughout the experience is reminiscent of a bouquet of flowers with a presence of thyme.

Process: Anaerobic Honey 

Tasting Notes: Mandarin, Lavender, Chai, Thyme, Pistachio, Caramel

Cup Score: 88.00

 

3. MUNCHIE: Colombia Anaerobic Honey 🏴‍☠️

In the cup, expect a balance of tropical fruit acidity and creamy sweetness wrapped into a velvety smooth mouthfeel. The dessert-like aroma reminds us of cheesecake.

Process: Anaerobic Honey 

Tasting Notes: Pineapple, Coconut, New York Cheesecake, Hazelnut, Butter

Cup Score: 88.50

 

4. LYCHEE POP: Colombia Honey Culturing 🏴‍☠️

This beautiful, vibrant and fruity coffee is produced by Juan Pablo Vélez at Finca La Luisa in Ciudad Bolivar, Antioquia. The Lychee aroma hits you as soon you crack open the bag. Lychee Pop is roasted Light/Medium and is ideal for Filter. The Honey Culturing process gives this coffee a sweet and syrupy mouthfeel.

Process: Honey Culturing 

Tasting Notes: Lychee, Vanilla Cola, Hibiscus, Longan

Cup Score: 88.50

 

5. KIWI: Colombia Honey Culturing 🏴‍☠️

This beautiful coffee produced by Juan Pablo Velez at La Luisa Farm in Ciudad Bolivar, Antioquia is straight Kiwi. It's bright and lively just like a juicy golden Kiwi.

The rose aroma hits you as soon as you take the first sip of this beautiful coffee and the finish leaves a lingering taste in your mouth.

Process: Honey Culturing 

Tasting Notes: Kiwi, Red Rose, Citrus, Prune

Cup Score: 88.25