{"title":"Fruity Weekend Sale","description":"\u003cp\u003eTake 25% Off your favorite Fruity Coffees! \u003c\/p\u003e\n\u003cp\u003eUse code FRUITY25 at checkout.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"cherry-cola-ethiopia-yirgacheffe-washed","title":"CHERRY COLA: Ethiopia Yirgacheffe Washed","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c!--StartFragment --\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCherry Cola is Back!\u003c\/p\u003e\n\u003cp\u003eOur iconic Cherry Cola returns for 2025! This beautiful washed-processed coffee is produced by Daye Bensa in Ethiopia.\u003c\/p\u003e\n\u003cp\u003eThe cup experience combines notes of gummy cola bottles, cherry and lime before culminating with a sweet lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTasting Notes\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e:\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Gummy Cola Bottles, Black Cherry, Sparkling Lime\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e: 86.50 ☕ \u003c\/p\u003e\n\u003cp\u003eThis coffee is produced by the same producer as \u003ca href=\"https:\/\/piratesofcoffee.com\/products\/fruit-bombe-ethiopia-bombe-sidamo-natural?_pos=4\u0026amp;_psq=bombe\u0026amp;_ss=e\u0026amp;_v=1.0\u0026amp;pb=0\"\u003eFruit Bombe\u003c\/a\u003e, \u003ca href=\"https:\/\/piratesofcoffee.com\/products\/treasure-of-hamasho-ethiopia-natural?_pos=1\u0026amp;_sid=a0ce4db39\u0026amp;_ss=r\"\u003eTreasure of Hamasho\u003c\/a\u003e, \u003ca href=\"https:\/\/piratesofcoffee.com\/products\/treasure-of-hamasho-anaerobic-ethiopia-anaerobic-natural?_pos=4\u0026amp;_sid=a0ce4db39\u0026amp;_ss=r\"\u003eTreasure of Hamasho Anaerobic\u003c\/a\u003e, \u003ca href=\"https:\/\/piratesofcoffee.com\/products\/rumudamo-ethiopia-anaerobic-washed?_pos=5\u0026amp;_sid=a0ce4db39\u0026amp;_ss=r\"\u003eRumudamo\u003c\/a\u003e and \u003ca href=\"https:\/\/piratesofcoffee.com\/products\/shantawene-anaerobic-ethiopia-anaerobic-natural?_pos=9\u0026amp;_sid=a0ce4db39\u0026amp;_ss=r\"\u003eShantawene Anaerobic.\u003c\/a\u003e So if you liked any of these, this will float your boat. \u003cstrong class=\"ezsd-root ezsd-root\" data-ezsd-area=\"true\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT DAYE BENSA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that’s as vibrant as the landscape it comes from.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/TreasureofHamasho_Image_4_0fe3c256-da85-4d7c-80ac-651d665017da_480x480.png?v=1737127009\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eDaye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region—think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.\u003cbr\u003e\u003cstrong class=\"ezsd-root ezsd-root\" data-ezsd-area=\"true\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Single origin from Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Region: Yirgacheffe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Grade 1 Arabica coffee beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Producer: Daye Bensa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Ethiopian Heirloom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Cup Score: 86.50\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGummy Cola Bottles\u003c\/li\u003e\n\u003cli\u003eBlack Cherry\u003c\/li\u003e\n\u003cli\u003eSparkling Lime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e☠️ Brew: Filter\u003c\/p\u003e\n\u003cp\u003e☠️ Altitude: 2200 - 2300 masl\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Light\/Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003e\u003cspan\u003eWhole bean\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pirates of Coffee","offers":[{"title":"250g","offer_id":46626832580857,"sku":"CCO250","price":23.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":46626832613625,"sku":"CCO1","price":74.0,"currency_code":"CAD","in_stock":true},{"title":"2kg","offer_id":46626832646393,"sku":"CCO2","price":148.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Cherry-Cola-Pouch-Web2_jpg.jpg?v=1781634276"},{"product_id":"cloud-candy-rwanda-anaerobic-natural","title":"CLOUD CANDY: Rwanda Anaerobic Natural","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCloud Candy is a vibrant, fruit-forward coffee produced by Gasharu Coffee in Nyamasheke, Western Province, Rwanda. Grown at high altitudes in acidic, nutrient-rich soils with abundant rainfall, this lot showcases the unique Red Bourbon varietal. Through the Anaerobic Natural process, the beans develop an expressive profile that bursts with lively fruit notes, reflecting both the terroir and the craftsmanship. \u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eThe cup experience is cohesive, offering playful flavors, confectionery sweetness, and a smooth finish with complex, perfumed notes. Expect a layered profile that balances tropical brightness with floral elegance. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e Ripe Kiwi, Cherry, Cola Gummy, Peach, Tootsie Roll, Pineapple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e:  88.00 ☕\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGasharu Coffee, the producer of this coffee, is known for its fruit-forward coffees that are complex and display dominant tropical brightness. This new lineup is no different—roasted to perfection to be enjoyed as espresso or filter. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT GASHARU COFFEE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c!--StartFragment --\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Gasharu Coffee traces back to 1973, when a determined 14‑year‑old boy named Celestin Rumenerangabo began his journey. Raised by a single mother who had been displaced after the 1959 uprising — an event in which groups of Hutus launched attacks against the Tutsis — Celestin grew up facing hardship and loss.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Gasharu_Farmers_1_480x480.png?v=1764179358\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAfter completing only three years of primary school, the family’s economic struggles pushed him to leave his home in Nyamasheke, in Rwanda’s southwest. With courage and resilience, he undertook a three‑day walk to Kigali, the capital city.\u003c\/p\u003e\n\u003cp\u003eIn Kigali, Celestin worked as a house helper for a kind family in Kicukiro for three years. Although the family wished to adopt him, in 1976 he chose a different path. He gathered all of his savings and returned to his village to support his mother, who was living alone.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Gasharu_Farmers_4_480x480.png?v=1764179358\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis act of sacrifice and devotion became the foundation of what would later grow into Gasharu Coffee — a legacy built on resilience, family, and community.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c!--EndFragment --\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTRANSPARENCY REPORT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e☠️ Single origin from Rwanda\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eRegion: Nyamasheke, \u003cspan\u003eWestern Province\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Producer: Gasharu Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Light\/Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Filter\/Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Red Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e☠️ Cup Score: 88.00\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eRipe Kiwi\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCherry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eCola Gummy\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePeach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eTootsie Roll\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePineapple\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e☠️ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAltitude: 1650 - 2100 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Whole Bean\u003c\/span\u003e\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"250g","offer_id":47061658468601,"sku":"CC250","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":47061658501369,"sku":"CC1","price":105.0,"currency_code":"CAD","in_stock":true},{"title":"2kg","offer_id":47061658534137,"sku":"CC2","price":210.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Cloud-Candy-Pouch-Web_1.jpg?v=1781705142"},{"product_id":"starr-berry-rwanda-anaerobic-natural","title":"STARR BERRY: Rwanda Anaerobic Natural","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStarr Berry is our new, sparkly coffee produced by Gasharu Coffee in Nyamasheke, Western Province, Rwanda. It is an Anaerobic Natural–processed Red Bourbon varietal that is truly unique.\u003cbr\u003e\u003cbr\u003eThis unique coffee has a light yet well-rounded mouthfeel, fruit and berry-forward notes, and aromatics that shine brightly. It’s a subtle flavour bomb packed into a cup. There is nothing mellow about this coffee, it’s edgy yet delightful. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e Star Fruit, Earl Grey Tea, Blueberry Scone, Raspberry, Hazelnut\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e:  88.00 ☕\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGasharu Coffee, the producer of this coffee, is known for its fruit-forward coffees that are complex and display dominant tropical brightness. This new lineup is no different—roasted to perfection to be enjoyed as espresso or filter. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT GASHARU COFFEE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c!--StartFragment --\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe story of Gasharu Coffee traces back to 1973, when a determined 14‑year‑old boy named Celestin Rumenerangabo began his journey. Raised by a single mother who had been displaced after the 1959 uprising — an event in which groups of Hutus launched attacks against the Tutsis — Celestin grew up facing hardship and loss.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Gasharu_Farmers_1_480x480.png?v=1764179358\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAfter completing only three years of primary school, the family’s economic struggles pushed him to leave his home in Nyamasheke, in Rwanda’s southwest. With courage and resilience, he undertook a three‑day walk to Kigali, the capital city.\u003c\/p\u003e\n\u003cp\u003eIn Kigali, Celestin worked as a house helper for a kind family in Kicukiro for three years. Although the family wished to adopt him, in 1976 he chose a different path. He gathered all of his savings and returned to his village to support his mother, who was living alone.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Gasharu_Farmers_4_480x480.png?v=1764179358\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis act of sacrifice and devotion became the foundation of what would later grow into Gasharu Coffee — a legacy built on resilience, family, and community.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c!--EndFragment --\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTRANSPARENCY REPORT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e☠️ Single origin from Rwanda\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eRegion: Nyamasheke, \u003cspan\u003eWestern Province\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Producer: Gasharu Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Light\/Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Filter\/Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Red Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e☠️ Cup Score: 88.00\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eStar Fruit\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEarl Grey Tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBlueberry Scone\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRaspberry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHazelnut\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e☠️ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAltitude: 1650 - 2100 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Whole Bean\u003c\/span\u003e\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"250g","offer_id":47062238724345,"sku":"SB250","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":47062238757113,"sku":"SB1","price":105.0,"currency_code":"CAD","in_stock":true},{"title":"2kg","offer_id":47062238789881,"sku":"SB2","price":210.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Starrberry-Pouch-Web_1.jpg?v=1781705098"},{"product_id":"shantawene-anaerobic-ethiopia-anaerobic-natural","title":"SHANTAWENE ANAEROBIC: Ethiopia Anaerobic Natural","description":"\u003cp\u003e\u003cspan\u003eShantawene Anaerobic is back to captivate you! \u003cbr\u003e\u003cbr\u003eProduced by the renowned Daye Bensa at Gatta Farm in Ethiopia’s celebrated Sidama region, this Grade 1 single origin highlights the impact of meticulous cultivation paired with innovative anaerobic natural processing. The result is a cup that announces itself with clarity, vibrancy, and intention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt opens with bright lychee nectar and juicy red grape before unfolding into delicate jasmine‑tea florals. As the coffee cools, crisp red‑apple brightness softens into a lingering honeycomb sweetness, creating a profile that is expressive, layered, and beautifully balanced. For those who love exceptional Ethiopian coffees, this is a release worth discovering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e Lychee Nectar, Red Grape, Jasmine Tea, Red Apple, Honeycomb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e: 90.25 ☕ \u003c\/p\u003e\n\u003cp\u003eShantawene Anaerobic is produced at the Gatta Farm of Daye Bensa Coffee, widely regarded as the crown jewel of the company due to its exceptional terroir, innovative processing, and deep community impact.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT DAYE BENSA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that’s as vibrant as the landscape it comes from.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/TreasureofHamasho_Image_4_0fe3c256-da85-4d7c-80ac-651d665017da_480x480.png?v=1737127009\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eDaye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region—think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.\u003cstrong class=\"ezsd-root ezsd-root\" data-ezsd-area=\"true\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT GATTA FARM\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGatta Farm is the place where we run a dedicated specialty program. Daye Bensa’s Gatta Farm is at the heart of Shantawene Village, in Sidama Bensa, Ethiopia. It sits at an altitude of 2120 – 2210m in the midst of a natural forest. The site is surrounded by indigenous trees, which are older than 100 years, waterfalls, and rivers. One of the rivers separates Shantawene from Bombe and runs from the hills above Keramo. Gatta Farm has been named after a waterfall which crosses the farm. \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/2W3A8713_JPG_3a39dccd-8dde-4a12-a225-57d81dee8c39_480x480.jpg?v=1754511143\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eGatta Farm was a natural forest before being discovered by the cofounder Mulugeta Dukamo while managing the construction of Gafisse Station. They planted the first coffees in 2013, and established the drying station in 2017. The vegetation and forest surrounding the farm is useful as natural shade for the farm and the drying station. Plantation, harvesting and processing works are mainly done by the local residents. Also women are involved and are mainly assigned to quality control and processing, except for labor intensive tasks. By offering working opportunities and proper wage this is a real benefit for the local residents.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/2W3A9174_JPG_4cd55326-27a0-4780-b90b-fe7debbfdf49_480x480.jpg?v=1754511143\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eDaye Bensa’s Gatta Farm isn’t only a farm, it consists of a drying station, a lodge and a training facility. During harvesting season, the drying station becomes active and also offers accommodations for employees or trainees until the training has ended. The training facility offers training in coffee processing for interested individuals.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Single origin from Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Region: Sidama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Farm: Gatta Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Grade 1 Arabica coffee beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Producer: Daye Bensa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: 74158\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Cup Score: 90.25\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLychee Nectar\u003c\/li\u003e\n\u003cli\u003eRed Grape\u003c\/li\u003e\n\u003cli\u003eJasmine Tea\u003c\/li\u003e\n\u003cli\u003eRed Apple\u003c\/li\u003e\n\u003cli\u003eHoneycomb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e☠️ Brew: Filter\u003c\/p\u003e\n\u003cp\u003e☠️ Altitude: 1920 - 2020 masl\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Light\/Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003e\u003cspan\u003eWhole bean\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pirates of Coffee","offers":[{"title":"250g \/ Filter","offer_id":48643260645625,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true},{"title":"250g \/ Espresso","offer_id":48643260842233,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true},{"title":"1kg \/ Filter","offer_id":48643260678393,"sku":null,"price":140.0,"currency_code":"CAD","in_stock":true},{"title":"1kg \/ Espresso","offer_id":48643260875001,"sku":null,"price":140.0,"currency_code":"CAD","in_stock":true},{"title":"2kg \/ Filter","offer_id":48643260711161,"sku":null,"price":280.0,"currency_code":"CAD","in_stock":true},{"title":"2kg \/ Espresso","offer_id":48643260907769,"sku":null,"price":280.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Shantawene-Web-Box_1.png?v=1783431331"}],"url":"https:\/\/piratesofcoffee.com\/collections\/fruity-weekend-sale.oembed","provider":"Pirates of Coffee","version":"1.0","type":"link"}