YEMEN SAGEER AL KHOULANI: Natural
This beautiful natural-processed micro-lot from West Haraz, Yemen is rare and exotic.
The coffee has the complexity that we look for in Yemeni coffees and it is quite apparent in the cup, as the flavours change with each sip as the cup cools.
Tasting notes: Strawberry, Cream Soda, Floral, Sidr Honey, Marzipan
Cup score: 89.25
This is our second year working with Yemeni farmer Sageer Al Khoulani via producer Mokha Not Mokha.
ABOUT MUHAMMED SAGEER AL KHOULANI
Muhammed Sageer Al Khoulani also known as Sageer is a 35-year-old farmer and a father of six. He is from house of Qanis, Masar village located in the West Haraz region part of the Sana’a governorate.
His major challenges include water irrigation specifically transferring preserved rainwater kept in barrels to reach his farm. In addition, the mountainous terrain increases the time spent going from his home to his farm due to the lack of roads.
Sageer owns and manages an 8,888 square meters farm growing qat, lentils, wheat, corn, and coffee. About 3,110 square meters of his land is allocated for only coffee with 700 trees in total. Only 400 are yielding and 300 seedlings still growing.
☠️ Transparent origin
☠️ Single origin from Yemen
☠️ Farmer: Mohammed Sagheer Al Khoulani
☠️ Producer: Mokha not Mocha
☠️ Region: Sana'a, West Haraz Bait Al Qanis, Masar
☠️ Varietal: Udaini
☠️ Process: Natural
☠️ Cup Score: 89.25 ☕
☠️ Tasting notes:
- Cream Soda
- Sidr Honey
☠️ Altitude: 2000 - 2200 masl
☠️ Roast: Medium
☠️ Brew: Filter
☠️ Whole bean