SOUL: Brazil Cold Soul Natural

A sweet and fruity cup that is not your typical Brazilian, due to the unique "Cold Soul" natural process. 

We’re slaying this as a single origin espresso right now. Straight espresso or milk-based, your SOUL will appreciate the balance of fruit and chocolate in the cup. It’s also great on filter.

Tasting Notes: Mixed Berries, Raisin, Chocolate, Honey

Cup score: 86.00 ☕ 

Producer: Capricornio

Process: Cold Soul Natural

Produced by Luiz Saldanha from Capricornio at his farm Fazenda California, the "Cold Soul" natural process was developed by Luiz to give coffee grown at low altitude unique characteristics never experienced before from this region. 

The extreme brightness, prominent fruit characteristics and complexity of this coffee are due to this particular process where cherries are soaked overnight in cold water in the first stage of the fermentation process. This results in coffee that is cleaner and sweeter than a conventional natural process.

The coffee is then finished off with slow drying on African beds for 25-30 days.

ABOUT CAPRICORNIO

Capricornio produces coffee at the southern borderline for specialty coffee production in the world. A unique region that produces high-quality Arabica coffees in a subtropical climate with four well-established seasons.

The maturation period of the cherries occurs with big temperature ranges and low temperatures at night. The complexity in the cup is the result of a happy combination of factors that enables the coffee plants to express their true potential.

TRANSPARENCY REPORT

☠️ Single Origin from Brazil

☠️ Region: Norte Pioneiro

☠️ Producer: Capricornio

☠️ Farm: Fazenda California

☠️ Farmer: Luiz & Flavia Saldanha

☠️ Roast: Medium

☠️ Brew: Filter/Espresso

☠️ Varietal: Obata

☠️ Process: Cold Soul Natural

☠️ Cup Score: 86.00

☠️ Tasting notes:

• Mixed Berries
  
• Raisin
  
• Chocolate
  
• Honey
  

☠️ Altitude: 750 masl

☠️ Harvest: August 2020

☠️ Green coffee purchased by: WE THE ORIGIN

☠️ Whole bean